- Magdalena Ujević Bošnjak, PhD (Croatian Institute of Public Health, Zagreb)
- prof. Marin Matošić, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
- Asst. Prof. Josip Ćurko, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
- Prof. Jasenka Gajdoš Kljusurić, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
- Davor Valinger, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
- Tamara Jurina, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
- Maja Benković, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
- Filip Tomljenović, BSc (Croatian Institute of Public Health, Zagreb)
- Filip Gajšak, BSc (Croatian Institute of Public Health, Zagreb)
- Jurica Štiglić, BSc (Croatian Institute of Public Health, Zagreb)
- Mario Antičević, BSc (Croatian Institute of Public Health, Zagreb)
- Vlado Crnek, BSc (Faculty of Food Technology and Biotechnology, Zagreb)
- Ana Jurinjak Tušek, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
- Ljilja Škarica, BSc (Croatian Institute of Public Health, Zagreb
- Zoran Grbavec, BSc (Croatian Institute of Public Health, Zagreb
- Ljiljana Gajšak, (Croatian Institute of Public Health, Zagreb
- Marija Gregov, BSc (Faculty of Food Technology and Biotechnology, Zagreb)