Associates

  • Magdalena Ujević Bošnjak, PhD (Croatian Institute of Public Health, Zagreb)
  • prof. Marin Matošić, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
  • Asst. Prof. Josip Ćurko, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
  • Prof. Jasenka Gajdoš Kljusurić, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
  • Davor Valinger, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
  • Tamara Jurina, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
  • Maja Benković, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
  • Filip Tomljenović, BSc (Croatian Institute of Public Health, Zagreb)
  • Filip Gajšak, BSc (Croatian Institute of Public Health, Zagreb)
  • Jurica Štiglić, BSc (Croatian Institute of Public Health, Zagreb)
  • Mario Antičević, BSc (Croatian Institute of Public Health, Zagreb)
  • Vlado Crnek, BSc (Faculty of Food Technology and Biotechnology, Zagreb)
  • Ana Jurinjak Tušek, PhD (Faculty of Food Technology and Biotechnology, Zagreb)
  • Ljilja Škarica, BSc (Croatian Institute of Public Health, Zagreb
  • Zoran Grbavec, BSc (Croatian Institute of Public Health, Zagreb
  • Ljiljana Gajšak, (Croatian Institute of Public Health, Zagreb
  • Marija Gregov, BSc (Faculty of Food Technology and Biotechnology, Zagreb)